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Craville Studies Chemistry Test #3

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1. Which of the following statements about acids and bases is INCORRECT?

An acid is a substance that, when in solution, produces hydronium ions
A base is a substance that, when in solution, produces hydroxide ions
An insoluble base is called an alkali
None of the above

A soluble base is actually an alkali.


2. Which of the following is not a property that can be used to distinguish between an acid and a base?

Electricity conduction in solution
Sour or bitter taste
Sting or burn the skin
Slippery or soapy feel

Taste is one way to determine between an acid and a base (however you should never try it).

The feel of it, whether it is stingy or slippery, also can be used (but you should never try it).

Both acids and bases both conduct in solution so that property cannot be used to distinguish.


3. Which of the following reactions is correct?

Acid + Base = Salt + Oxygen Gas
Acid + Carbonate = Salt + Water + Carbon Dioxide Gas
Acid + Metal = Salt + Water
All of the Above

Need to know the rules.


4. Which of the following is a base?

Sugar
Milk of Magnesia
Vinegar
Sodium Chloride

Sugar is neutral, as is sodium chloride, whilst vinegar is an acid.

Milk of magnesia is a base.


5. Which of the following indicators would best be used to distinguish between a highly acidic substance and a slightly acidic substance?

Bromothymol Blue
Litmus
Methyl Orange
Phenolphthalein

This is a matter of knowing where each of the indicators change colour.


6. Non-metal oxides are generally acidic oxides with the exceptions of...?

CO, NO and N2O
CO, CO2 and H2O
CO and CO2
There are no exceptions

This is just another rule you need to remember.


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7. Which of the following factors DO NOT affect equilibrium?

Concentration
Pressure
Temperature
Humidity


8. Given the following reaction, which of the following statements is FALSE?

Increasing the temperature will shift the equilibrium left
Adding hydronium ions will shift the equilibrium left
Decreasing the temperature produces more acid
Increasing the pressure shifts the equilibrium right, producing more citric acid

To be able to do this question you must understand the equation but also know that the production of carbonic acid is exothermic.

(a) is true because an increase in the temperature will favour the endothermic reaction, which is left.

(b) is also true as adding more hydronium ions, or ionised acid molecules, will favour the side that removes that acid, hence left.

(c) is obviously true as decreasing the temperature pushes the equilibrium to the right, which produces more acid.

(d) might look correct at first, as an increase in pressure would indeed push the equilibrium to the right but it would not produce more citric acid because this equation is about producing carbonic acid.


9. Which of the following is not a natural cause of sulfur dioxide?

Smelting of sulfide ores
Bacterial decomposition of organic matter
Bushfires
Geological activity

Smelting is not a natural cause, it is human made.


10. Which of the following statements is true?

Air pollution continued to increase until the 1920s when stringent regulations were brought in as a result of deaths
Sulfur dioxide and nitrogen dioxide form ions which dissolve in water making them difficult to measure
Only in the last decade has the technology become available to be able to determine the concentrations of pollution in the atmosphere
The industrial revolution of the 1600s is largely to blame for increases in air pollution

(a) is close but it was the 1950s not the 1920s.

(c) is close again but it has been 30 years not ten.

(d) is close but the industrial revolution was the 1800s not the 1600s.

Hence (b) is the answer, which is true.


11. Which of the following statements about acid rain is INCORRECT?

It usually has a pH less than 5
It can be produced by rain dissolving oxides of sulfur and nitrogen
It can do damage to statues and buildings
When it falls into rivers and waterways, it has little effect as it becomes so dilute

The statements in (a), (b) and (c) are all correct. Acid rain does cause problems to waterways by upsetting the delicate pH balance.


12. What is the common name for 2-Hydroxypropane 1,2,3-tricarboxylic acid?

Citric Acid
Acetic Acid
Ethanoic Acid
Vinegar

Just need to know this.


13. The name of the acid shown below is...?

Citric Acid
Acetic Acid
Ethanoic Acid
Both (b) and (c)

Acetic acid and ethanoic acid are the same thing.


14. pH stands for...?

Power of Hydrogen
Pure Hydrogen
Potential Hydrogen
Potent Hydrogen

Definitional.


15. An acid in which 40% of the acid molecules has ionised is a...?

Strong acid
Weak acid
Concentrated Acid
Dilute Acid

A strong acid completely ionises whilst concentration is to do with the amount of it, not its ionising ability.


16. Which of the following substances is not used as a food additive?

Sulfur Dioxide
Nitrous Oxide
Lactic Acid
Ascorbic Acid

Sulfur dioxide is used to prevent discolouration, most commonly in dried fruit.

Lactic acid is used in olives, cheesecakes and frozen desserts to balance acidity and add tartness.

Ascorbic acid is used to keep the red colour of meat.


17. Which scientist stated that an acid was a substance that contained replaceable hydrogen?

Antoine Lavoisier
Humphrey Davy
Svante Arrhenius
Michael Faraday


18. Which of the following is not an amphiprotic substance?

Water
Hydrogen Carbonate
Hydrochloric Acid
All of the above are amphiprotic

Amphiprotic means it can act as an acid or as a base.

Water can:

As can hydrogen carbonate:

Hydrochloric acid cannot.


19. Which of the following statements is FALSE?

All neutralisation reactions involve proton transfer
Neutralisation reactions are sometimes called proton transfer reactions
Neutralisation reactions are endothermic
Industrial neutralisers should be amphiprotic

Neutralisation reactions are actually exothermic.


20. The below image is of ethanoic acid, an alkanoic acid. Which part of the structure of ethanoic acid is the distinguishing characteristic of alkanoic acids?



Its good looks

The COOH structure is the distinguishing part of an alkanoic acid.


 

  Last Updated 06/08/2007